Indian Lounge
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- 316 Bexhill Road, Saint Leonards-on-sea, Hastings TN38 8AL, East Sussex, United Kingdom
- Opening Sat 05:15 pm
- 05:15 pm - 10:00 pm
- Delivery and pick-up available
- Free above £15.00
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Note: Our given Delivery & Collection time may take longer on Friday & Saturday. (Depends on the busy period, please call the restaurant for accurate time.)
Categories
Appetizers
Samosa
triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried.
Tikka Starter
Choice of Chicken Tikka or Lamb Tikka, marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven.
Aloo Chat
cooked with cucumber and fresh tomatoes in a hot and sour sauce
Prawn Puri
Cooked in a medium spiced sauce and served with fried indian bread.
King prawn Puri
cooked in a medium spiced sauce and served with fried indian bread.
Onion Bhaji
Sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.
Tandoori Chicken (St)
one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven.
Sheek Kebab (St)
minced lamb with spices and herbs, deep fried
Reshmi Kebab
minced lamb patties, shallow fried and wrapped in an omelette
Chicken Pakora
chicken coated in a mixture of gram flour, herbs and spices, deep fried golden brown
Mushroom Delight v
stuffed with cheese and onions, dipped in spicy batter and fried
King Prawn Butterfly
whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried
Mixed Starter
onion bhaji, chicken and lamb tikka
Spicy Magic Mushrooms
stuffed with minced lamb
Chicken Chat
Cooked with cucumber and fresh tomatoes in a hot and sour sauce
Tandoori Dishes
Chicken Tikka Dry (M)
marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven
Lamb Tikka Dry (M)
marinated in a delicate blend of spices and yoghurt, then grilled in the tandoori clay oven
Shashlik
pieces of chicken or lamb in mild sauce with onions, capsicums and tomatoes
Tandoori Chicken (Half)
half of spring chicken marinated in a special tandoori sauce and left to absorb overnight, grilled over flaming charcoal
Tandoori Mixed Grill
a dish for the carnivores: a special selection of barbecued items from the tandoori oven, including tandoori chicken, chicken, lamb tikka and sheek kebab - served with naan bread and salad
Tandoori King Prawn
jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal
New Dishes
all served with special fried rice
Shatkora Special
a very tasty dish cooked with spices and a bangladeshi citrus fruit which has a very distinctive taste - served with special fried rice
English Chicken Tikka
prepared in creamy sauce, topped with cheese - served with special fried rice
Kakli Chicken
marinated sliced chicken cooked with honey and special spices in a sweet and sour sauce - served with special fried rice
Mango Chicken
A rich, mild dish with mango and fresh cream- served with special fried rice. This dish contains nut.
Indian Lounge Special
chicken tikka, lamb tikka and king prawn cooked in a fairly hot bhuna style sauce - served with special fried rice
Achari Chicken
cooked mixed pickle, herbs and spices - served with special fried rice
Chef's Recommendations
Karahi
Choice of Chicken, Lamb or King Prawn, a superbly created dish with a concoction of finely mixed spices and herbs to give the diner a wonderful experience: prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method
Sata
cooked in a medium sauce with mushrooms
Masuhuri
cooked in a medium sauce with fresh spinach
chicken
Rezalla
a fairly spicy curry, cooked with garlic and peeled tomatoes
Passanda
Diced chicken or lamb in creamy sauce with almonds and pistachio. This dish contains nut.
Tandoori Garlic Chilli Chicken
diced chicken grilled in the tandoori oven, then deep fried with garlic and green chillies
Murghi Special
barbecued diced chicken cooked with minced lamb, sliced onions, capsicums and our special spices - served with special pilau rice
Chicken Moricha
cooked with green chillies, green peppers, tomatoes, topped with fresh coriander
House Specialities
Bhuna
Choice of Chicken Tikka or Tandoori Chicken, cooked in a medium spiced sauce with fresh tomatoes
Butter Chicken
Chicken tikka cooked in a special mild sauce with ghee. This dish contains Nut.
Chicken Tikka Massala
This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds.
Lamb Tikka Massala
This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds.
Massala vegetarian
This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds
Massala tandoori chicken- off the bone
This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds.
Honey Chicken Tikka Massala
This dish contains Nut. Please use comment section to mention, if you have any food allergy.
Massala tandoori chicken-on the bone
this dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds.
Massala tandoori king prawn
this dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds.
Chicken Chilli Massala
marinated chicken cooked in hot spicy sauce with fresh green chillies
Chicken Jalfrezi
diced chicken cooked with tomatoes, onions and green chillies in a hot spicy sauce
Garlic Chicken
chicken tikka cooked with garlic and herbs
Lemon Chicken
chicken tikka cooked in a medium spicy sauce with lemon juice
Garlic Chilli Chicken
chicken tikka cooked with garlic and fresh chillies
Balti Dishes
Balti Chicken Tikka Masala
served with naan bread
Balti
Cooked in a rapid stir fry process in a large, deep, thick bottomed pan: a huge selection of spices and special herbs blended together to give this dish its unique taste - served with naan bread.
Balti King Prawn Masala
cooked with onions , tomatoes, selected spices, fresh coriander, methi leaves in a rich aromatic sauce - served with naan bread
Balti Kashmir Murgh
chicken tikka marinated in special sauce, cooked with kashmiri masala, lychees, tomato sauce, lemon juice, ginger, garlic, sugar, coriander and special spices - served with naan bread
Balti Butter Chicken
boneless barbecued chicken cooked with fenugreek, tomatoes and spices - served with naan bread
Balti Bengal Chicken
cooked with garlic, ginger, chillies, butter, yoghurt, cream, coconut, egg and onions - served with naan bread
Balti Garlic Chilli Chicken
fairly hot, served with naan bread
Balti Prawn Chilli Masala
prawns cooked with ginger, garlic, butter, sugar, ground almonds and green chillies - served with naan bread
Balti King Prawn Jalfrezi
served with naan bread
Biryani Dishes
chicken Biryani
cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry
Lamb Biryani
cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry.
Prawn Biryani
cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry
King prawn Biryani
cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry
Vegetable Biryani
cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry
chicken tikka biryani
cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry.
Tandoori Chicken Biryani
cooked with aromatic basmati rice in a stir fry process, with onions, spices and a selection of fine herbs - accompanied by a medium spiced vegetable curry
House Special Biryani
prepared with chicken tikka, lamb tikka and king prawn - served with vegetable curry
Persian Dishes
served wtih pilau rice
Dhansak chicken
cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour - served with pilau rice
Dhansak Lamb
cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour - served with pilau rice
Dhansak Prawn
cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour - served with pilau rice
Dhansak King Prawn
cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour - served with pilau rice
Dhansak Chicken Tikka
cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour - served with pilau rice
Dhansak Lamb Tikka
cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour - served with pilau rice
Dhansak Vegetable
cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour - served with pilau rice
Pathia Chicken
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce - served with pilau rice
Pathia Lamb
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce - served with pilau rice
Pathia Prawn
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce - served with pilau rice
Pathia King Prawn
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce - served with pilau rice
Pathia Chicken Tikka
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce - served with pilau rice
Pathia Lamb Tikka
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce - served with pilau rice
Pathia Vegetable
a slightly hot, highly spiced dish with a concoction of flavours giving a taste of hot, sweet & sour, cooked in a thick sauce - served with pilau rice
Traditional Curry Dishes
Curry
medium spiced with a nice blend of herbs and spices and plenty of sauce
Madras
a fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour
Korma
This dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. This dish contains nut.
Vindaloo
a hot favourite: this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery
Bhuna
this dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce
Saag
a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce
Phall
even hotter than the vindaloo dish, extreme caution is advised for this dish - do you dare?
Kashmir
cooked with ripe lychees and pineapple for a fruity flavour. This dish contains nut.
Ceylon
a favourite from former sri lanka: medium to hot dish cooked with grated coconut in a thick sauce
Dupiaza
large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices
Rogon
cooked with medium hot spices and fresh tomatoes
Vegetable Dishes
Kabuli Motor
chickpeas, mushrooms and potatoes
Motor Paneer
fresh garden peas cooked in a mild to medium sauce with diced home made cheese
Saag Paneer
diced cubes of home made indian cheese cooked in a mild to medium sauce with fresh green spinach
Navarathan Korma
mixed vegetables cooked with fruits, almonds, cream and mild spices (N)
Saag Aloo
spinach and potatoes in a mix of spices and herbs and a dry sauce
Vegetable Curry
a host of mixed vegetables cooked in a medium strength sauce
Vegetable Bhaji
mixed vegetables pan fried with onions and light spices
Tarka Daal
lentils tempered with onions, spices and fried garlic
Saag Bhaji
fresh spinach tossed with garlic, onions and spices
Chana Masala
boiled chickpeas in a medium sauce with onions and herbs
Aloo Gobi
potatoes & cauliflower cooked with medium spices
Bombay Aloo
the world famous dish of spiced potatoes in a medium sauce
Garlic Mushrooms
diced mushrooms lightly fried with garlic
Baigun Masala
diced aubergines tossed with onions and spices in a dry sauce
Bindi Piaza
freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices
Rice Varieties
Pilau Rice
basmati rice fragranced with saffron
Plain Rice
steamed long grained basmati rice
Onion Rice
onions stir fried with basmati rice with light spices
Garlic Rice
thinly sliced garlic cloves stir fried with basmati rice
Mushroom Fried Rice
stir fried with sliced mushrooms, onions and herbs
Special Fried Rice
stir fried rice with egg and peas
Lemon Pilau
with cashew nuts (N)
Coconut Rice
long grained basmati rice with grated coconut (N)
Keema Rice
Breads
Plain Naan
the king of indian breads, light & fluffy and baked in the tandoori oven
Peshwari Naan
stuffed with coconut and sultanas (N)
Stuffed Paratha
stuffed with a spiced vegetable filling
Keema Naan
stuffed with a layer of savoury spiced minced lamb
Spicy Naan
stuffed with vegetables and chillies
Garlic Naan
naan bread topped with finely chopped garlic cloves
Cheese Naan
stuffed with crumbled cheese
Chapati
thin rolled bread made from wholemeal flour, baked on a dry skillet and then further cooked on a naked flame
Roti
healthy bread prepared with wholemeal flour and baked in the tandoori oven
Paratha
special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet
Sundries
Plain Papadom
everyones favourite crunchy snacks - dont forget your chutneys
Lime Pickle
spicy lime pickle to enhance your meal experience
Mango Chutney
a lovely sweet & tangy mango chutney - the perfect partner for your papadoms.
Mint Sauce
a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices.
Cucumber Raitha
natural whipped yoghurt with cucumber pieces
Onion Salad
finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms.
Onion Raitha
natural yoghurt with onions
Green Salad
a mix of fresh vegetables
Chips
Set Meals
Set Meal For One
Starter: 1 Papadom, Chicken Tikka,
Main Meal: Chicken Korma,
Side Dish: Sag Aloo & Pilau Rice
Set Meal For Two
Starter: 2 Papadom, Chicken Tikka, Shami Kebab,
Main Meal: Garlic Chicken, Lamb Bhuna,
Side Dish: Aloo Gobi, Vegetable Curry, 2 Pilau Rice & 1 Nan
Set Meal For Four
Starter: 4 Papadom, Chicken Tikka, Onion Bhajee, Sheek Kebab, Aloo Chat,
Main Meal: Chicken Tikka Massala, Chicken Bhuna, Lamb Rogan, Sag Prawn,
Side Dish: Bombay Aloo, Mushroom Bhaji, 4 Pilau Rice & Peshwari Nan